Café

Marketplace at Atherton Union

Currently Closed
  • Breakfast Served from 7:00 am - 9:00 am
  • Lunch 11:30 am - 1:30 pm
  • Dinner 5:00 pm - 7:00 pm

Weekly Schedule

  • Breakfast     Mon-Sun, 7:00 am - 9:00 am
  • Lunch     Mon-Sun, 11:30 am - 1:30 pm
  • Dinner     Mon-Sun, 5:00 pm - 7:00 pm

The Marketplace in Atherton Union is one of two locations you can use your meal blocks. In the Marketplace you enter on the south side of the building to swipe into the café following the pathway to one of three stations. We have made a few adjustments to the layout and offer three identical serving stations with a wide array of locally-sourced meals. This location will allow you to dine-in in the limited seating space or grab carry out.

BlueGo To-Go Program

In partnership with Butler Student Government Association and the Center for Urban Ecology and SustainabilityButler Dining is now providing BLUEgos as a safe, environmentally friendly, and convenient to-go option for students, faculty, and staff on campus.

The program minimizes waste produced from the café, helping Butler achieve their sustainability goals as laid out in the Butler University Sustainability and Climate Action Plan (BUSCA)while giving flexibility to those that need a meal on the go.  

Request a BLUEgo container from a cashier today!

Click here for everything you need to know about BlueGo
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Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at butler.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. A designated toaster for specialty bread products can be accessed by students as needed. Top 9 allergens are included in menu names and/or descriptions whenever possible. In addition, we offer Latitude, a destination in Marketplace at Atherton Union where all meals prepared are made without the use of the top 9 allergens plus gluten. Latitude is a segregated station designed with guest safety in mind and allows Bon Appétit to best manage ingredients from delivery to plate. For more on eating with a food allergy in our café, view the guide on Food Allergies and Celiac Disease at Butler University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

Visit this page for more on eating with a food allergy in our café.
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For questions about these services or to request food allergy accommodations, students should contact:

Jason Rose, District Manager
Jason.Rose@cafebonappetit.com | 317-940-9702

Precious Nwokeleme, RDN, LDN Dietitian
Precious.Nwokeleme@cafebonappetit.com | 443-455-0820

Student Disability Services 
sds@butler.edu | 317-940-9308

Breakfast

scrambled

60 cal.
130 cal.
510 cal.
170 cal.
160 cal.
35 cal.
top with brown sugar or raisins
110 cal.
shredded cheddar jack cheese , salsa fresca .

Lunch

satisfied

70 cal.
330 cal.
available upon request
80 cal.
110 cal.
add American, cheddar, or Swiss cheese
310 cal.
340 cal.
340 cal.
250 cal.

charred

70 cal.
330 cal.
available upon request
80 cal.
add American, cheddar, or Swiss cheese
310 cal.
340 cal.
250 cal.

Dinner

satisfied

70 cal.
330 cal.
available upon request
80 cal.
110 cal.
add American, cheddar, or Swiss cheese
310 cal.
340 cal.
190 cal.

charred

70 cal.
330 cal.
available upon request
80 cal.
add American, cheddar, or Swiss cheese
310 cal.
140 cal.
190 cal.

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Attention faculty/students/visitors on campus:

Starbucks will close at 12PM today (6/13) for required maintenance and will resume normal hours tomorrow (6/14). Please plan accordingly!

Thank you for your patience and understanding! We look forward to serving you when we reopen.
...

Thanks @butlersga for a fun night! ...

FARECheck Certified

We are committed to the safety of all of our guests! Foodservice staff at Butler University have completed a FARECheck certified food allergen training program. FARECheck is a program that reviews and certifies food allergy training materials. This program was developed by Food Allergy Research & Education (FARE) in conjunction with Bon Appétit Management Company.

As a FARECheck certified campus, you can be assured that our in-house allergen training provides evidence-based information on food allergies and best practices for allergy-aware management. Our training covers an array of topics from an overview of food allergies, anaphylaxis, and reducing risk for cross-contact to communication protocols, and emergency response preparedness. All foodservice staff receive allergy awareness training twice per year and understand the importance of keeping food allergies top of mind. For help navigating your food choices on campus, please reach out to a member of our management team.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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